(with Hor d’oeuvres)
Warm Onion and Goat Cheese Tart
Wild Mushroom Saute with Fontina Cheese and Garlic Crouton
Mini Jumbo Lump Crabmeat Tart
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Potato and Celery Root Soup Parmesan Croutons, White Truffle Oil
Crispy Garlic Shrimp Garlic-Parsley Sauce
Butternut Squash Ravioli Lamb Shank Ragu
Roasted Filet Mignon Potato Puree, Chantrelles, Red Wine Sauce And Foie Gras Sauce
Chocolate Hazelnut Crunch Bars Warm Mocha Sauce
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