Celery Root and Potato Soup Shaved Black Truffles
Maine Lobster Salad Avocado, Baby Arugula, Passion Fruit Vinaigrette
Seared “Dry” Scallop Onion Marmalade, Potato Knish, Caviar-Shallot sauce
Blue Cheese Crusted Lamb Parsnip Puree, Roasted Baby Carrots, Port Wine Sauce
Roasted Tender Veal Potato Gnocchi, Garlicky Spinach, Natural Juices
Mini Pumpkin Crème Brule Maple Cookie
Roasted Red and Yellow Beets Aged Goat Cheese, Candied Orange Zest, Toasted Hazelnut, Citrus Vinaigrette
Wild Mushroom Gratin Porcini Sauce
Maple-Miso Black Cod Wasabi Potato Puree, Tamari-Ginger Sauce
Pecan Crusted Pork Confit Sweet Potato-Vanilla Puree, Braised Swiss Chard, Bourbon Sauce
Filet Mignon Fingerling Potatoes, Roasted Root Vegetable, White Truffle Sauce Warm Chocolate Tart Chantilly Cream
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