Crispy Oyster country ham, creamed spinach Garlic Shrimp parsley sauce Tuna Tartar wasabi vinaigrette Duval-Leroy Brut Rose
Butternut Squash Ravioli Sage, parmesan, amaretti cookies '05 Anura “Chenin Blanc
Jumbo Lump Crabmeat Salad Passion fruit vinaigrette '07 Treana
Seared Maine Scallop Parmesan orzo, tamari almonds, green beans, red wine sauce '06 Bourgogne “Pinot Noir” Montmeix
Maple-Miso Glazed Black Cod Wasabi potato puree, tamari-ginger sauce '07 Jezebel “Pinot Noir”
Mushroom Crusted Halibut Asparagus, roasted pepper salad, porcini sauce Bergevin Lane “Merlot”
Strawberry-Basil Soup White chocolate ice cream '02 Chateau Ville Franche “Sauternes”
Warm Chocolate Tart Dow’s Vintage 10 Year Tawny
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